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APPETIZERS & SIDES
Shrimp Ball (8 Pieces)
Ground shrimp rolled into a ball, deep-fried, and served with sweet chili sauce.
Fish Ball (8 Pieces)
Ground fish rolled into a ball, deep fried, and served with sweet chili sauce.
Fried Siomai (8 Pieces)
Golden fried dumplings made with pork and shrimp. Served with sweet chili sauce.
Served All Day.
TLT (Tapa Longanisa & Tocino) Egg & Rice
A combination of beef tapa, tocino, and longanisa, served with rice and one fried egg
ALL TIME FAVORITES
A stew with rich peanut sauce, with tender beef slices mixed with eggplant, onions, green beans, and bok choy. Served with bagoong (shrimp paste) on the side. No oxtail and no tripe included.
Crispy Pork Binagoongan
Crispy fried pork tossed in shrimp paste, topped with mangoes, tomatoes, and red and green onions.
CLASSIC FILIPINO DISHES
Pancit Palabok Deluxe
A thin noodle dish with pure shrimp sauce topped with crushed chicaron , chopped hard-boiled eggs, fried garlic, green onions and topped with crispy pork belly. Served with a slice of lemon. Our specialty!
Pancit Bihon Guisado
Sauteed rice noodles in garlic, onions, carrots, green beans, celery, and cabbage. Your choice of protein.
Stir-fried egg noodles, sauteed with garlic, onions, carrots, green beans, celery, and cabbage. Your choice of protein.